Beef

All our beef is locally sourced from Sunnyside Farm located in Ashford, their farmer Ray Thormby really does care for the welfare of all his animals.

Beef is hung for a minimum of 21 days to ensure tenderness and the best possible flavour it can be.

Lamb

Our Lamb is locally sourced from Sunnyside Farm located in Ashford, their farmer Ray Thormby really does care for all his animals and their welfare.

This time of year Lamb is Milk-Fed making it the most tender of meat, ideal for a special Sunday lunch or cooked beautifully on a BBQ.

Alice hand makes every single one of our pies in our shop and takes extra care to ensure each one is perfect.

We entered into the British Pie Awards in Melton Mowbray 2022 and came out with two awards which we are very proud of.

It's compulsory that you try at least one of our pies as you will not be disappointed.