WELCOME TO A FAMILY RUN INDEPENDENT BUTCHER
We are your local independent butchers who strive for quality, perfection and a personal service
Our butchers shop which is located in Bickley has been established for over 100 years and has only recently been taken over by ourselves, Rob and Alice. We are a young, dynamic and passionate butchers with the expertise in supporting families to present good food on the table.
Opening Hours
Pop in and meet our lovely team
- Monday
- Closed
- Tue – Fri
- 08:00 am – 05:00 pm
- Saturday
- 07:00 am – 05:00 pm
- Sunday
- 08:00 am – 02:00 pm
Sausages
All of our sausages are handmade in the shop by our experts, using natural casings and only the finest prime pork cuts. All our seasonings have been carefully selected and many experiments have been tested to create the most flavoursome sausages. Rob is always adding new sausage recipes, so please contact us with any suggestions.
Beef
Our beef is one of the most versatile and popular meats in the shop. As you can see, we like to keep things traditional in our butchers and hang our beef for 21 days before we sell to our customers to make sure the meat is as tender and juicy as possible. All of our cattle are reared with high animal welfare standards, this gives our customer reassurance on what they are buying.
Pork
Our pork is locally sourced and free range. All of the pigs are able to graze freely on the orchard which gives the meat a much sweeter flavour. We are also able to source rare breeds of pork such as: Tamworth, Oxford Sandy and Gloucestershire Old Spot.
Lamb
All our lamb is locally-reared free range and comes locally from Ashford. We try to give our customers the assurance about the meat they are buying with regards to; animal welfare standards, guaranteed eating quality, care for the environment and food safety.
Award-Winning Pie's
One of our best kept secrets... Our award-winning pies are all baked fresh at our shop in Bickley four times a week. The flavours consist of: Steak, Minced Beef & Onion and Chicken & Ham. All our pies are made with love and care, each pie is made by hand without a machine so not every one of them look identical.
Deli
From freshly cooked hams to gooey Gorgonzola we have a huge variety in our deli counter. Most of our cheeses are locally sourced in Kent but we have some speciality's that come from France. We also hand make our famous Scotch Eggs in our shop which are made by Mum and her recent creation of Maple Syrup Scotch Eggs.
Contact us
We are located in-between Bickley and Petts Wood along the main parade on Southborough Lane.
225 Southborough Lane
Bickley
Bromley
BR2 8AT
T: 020 8467 1294
E: info@cleaverandtwine.co.uk
“Myself and family travel from Gillingham to come to this butchers. By far the best we’ve been to. The meat is all cut fresh in front of you (lovely and traditional). Alice hand makes all the pies which are completely outstanding, the best pies we’ve ever had, I can see why they constantly sell out! And they even make their own honey roasted ham all sliced to your preference. Thank you guys for providing such a warming atmosphere and for the great food. 5****”
Matt Terry
“Traditional, family run local butcher with a great selection of meats. The new management have taken over recently but kept the high standards established by Mick and his team previously. Nothing is too much trouble and I share a picture of a stuffed pork loin prepared by Rob which was delicious. The sausages are based on the old Kennedy’s recipe and the home made pies, especially the steak pie, are delicious and are packed with meat and have a tasty pastry. The home cooked ham and home made scotch eggs are also worth making the trip there, but be quick they sell out fast!”
Lorraine H
All our produce is locally sourced and we aim to provide the best quality in meat and our service to ensure every customer walks away happy.
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